Dina Begum is a cookbook author and writer who is passionate about highlighting the recipes and food traditions of Bangladesh. She is increasingly called upon to write for nationwide publications and her recipes have been featured in The Telegraph, The Herald, Huffington Post, Metro and The Scotsman, amongst others.

 

Dina is a member of the Guild of Food Writers and has written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York.

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